Day in an artist studio - Workshop Niagara Falls

Sign up for a one day 'Mini Holiday"

a day in an artist studio -

Give the gift to yourself or someone on

your Holiday list.

Valentine Workshop

one day only...

Sunday, February 10th.

Includes 9-5 workshop instruction
1 canvas
Use of oil paints and brushes
morning coffee
Light Lunch
only $65.00 per person

Go home with your finished original painting

Sign up with a friend and give yourself
the gift of time.

Studio location
7973 Lundy's Lane
Niagara Falls, Ontario

Adult or preapproved juvenile

Call 905.354.8692 to register
or drop in to see me during the
Artful Treasures show
Nov 30 or Dec 1 at

The Pumphouse - Niagara on the Lake

www.jrbaldini.com/ or
www.artworkshops.homestead.com/
to view paintings or see other workshops available.

Niagara on the Lake Art Show

Artful Treasures at the Niagara Pumphouse.
Friday November 30 and Saturday December 1,
10:00AM – 5:00PM.
Original items on exhibit and for sale.


This Exhibition and Sale is in conjunction with the Rotary Club Holiday House Tour, but the general public is welcome to the Pumphouse and entrance to this House is free.

Information: The Niagara Pumphouse Visual Art Centre,
247 Ricardo Street,
Niagara-on-the-Lake

J. R. Baldini original plein air paintings of Niagara Falls and Niagara on the Lake for Holiday Gifts available.

http://www.jrbaldini.com/

905.354.8692

Info on Valentine's Workshop

Niagara Falls to New York- most tasty Turkey dressing recipe

Getting ready to head back to New York from Niagara Falls for Thanksgiving.

I'll be periodically adding ethnic recipes as homage' to my Mom who's a terrific cook.
This time of year I am happy to add her most tasty turkey dressing.
This dressing is so filling - we often make a second to freeze for a main course later on.

Turkey dressing

(this never sees the inside of the turkey)

Preparation time about 30 minutes - Baking time - 350 for 1 hour

After you have removed the 'innards' from your turkey, rinse them, and place in a 2.5 qt saucepan
Add
1 small onion scored to release flavor
1 stalk of celery cut ( leave greenery on)
add water to just cover and cook for 20 min. on medium heat
Optional - you can add 1 or 2 chicken bouillion cubes

When cooked, remove meat and place in a large bowl
Add
1 package bought or homemade croutons
1 to 2 cups of your liquid cooked reserve - you want to moisten well but, not drown the dish.
1 pound of lean ground beef
1 egg
1 cup diced celery
1 cup diced onion
1/2 to 1 cup of walnut pieces
1/2 cup salted butter melted
1 teaspoon rosemary seasoning
Salt and pepper to taste.

Mix thoroughly and place in loaf or baking pan.
Preheat oven to 350 and bake for 1 hour.
Serves about 6

Prep can be done the night before and baked along with the rest of your dinner.
You can also substitute ground turkey or chicken for the ground beef.

So yummy

http://www.jrbaldini.com/